"Warburton together with owner Dan Ralley have created, arguably, the best neighbourhood restaurant of this class in the area." Richard McComb, The Birmingham Post

Sunday Lunch

Sunday Lunch
Pea & ham soup
Crispy bacon, black pudding & poached egg salad
Crispy Innes Goats Cheese, cranberry compote
Ham hock and foie gras terrine, red onion marmalade
Soused Cornish Mackerel, beetroot and horseradish
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Cornfed chicken with sage and onion, roast chicken gravy
Sirloin of Scotch beef, Yorkshire pudding, pan gravy
Pan fried duck egg, bubble and squeak, fresh peas, broad beans
Rack of Gloucester Old Spot Pork, Savoy cabbage, apple, black pudding
Pan fried Sea trout, Jerusalem artichoke, spinach, almond butter
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Bread and butter pudding, fresh cream
Chocolate pudding with black cherry ice cream
Plate of English cheese
Bakewell tart
Sherry trifle

2 Course £15
3 Course £17

8% Discretionary Service Charge will be added to your final account.
Gratuity is shared between all members of staff and does not make up any part of wages.