"Warburton together with owner Dan Ralley have created, arguably, the best neighbourhood restaurant of this class in the area." Richard McComb, The Birmingham Post

Sunday Dinner

Sunday Supper
Carrot and coriander soup
Twice Baked Staffordshire organic soufflé, pear and walnut
Crispy duck leg, spring onion and cucumber salad, plums
Mint Restaurant Prawn cocktail
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Sirloin of Scotch beef, pan gravy, Yorkshire pudding
Smoked haddock with curried new potato, pancetta, pea puree
Fresh egg pasta, truffle, wild mushroom and rocket
Canon of lamb, butternut squash, cumin
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Lemon possett, shortbread
Homemade spiced apple pie, rum and raisin ice cream
Plate of English cheese
Bread and butter pudding

2 course £15
3 course £17

8% Discretionary Service Charge will be added to your final account.
Gratuity is shared between all members of staff and does not make up any part of wages.