"Warburton together with owner Dan Ralley have created, arguably, the best neighbourhood restaurant of this class in the area." Richard McComb, The Birmingham Post
Dessert
Pudding (£5)
Black forest trifle cherry sorbet
Hot chocolate fondant Mint choc chip ice cream
Plum pudding brandy custard, rum butter
Warm treacle tart Vanilla ice cream
Traditional Bread and Butter Pudding Fresh cream
British Cheese (£7)
First Gold ( washed rind) David Deaville, Acton, Staffordshire
Berkswell ( hard sheeps milk) Stephen Fletcher, Ram Hall, Warwickshire
Staffordshire Organic (cheddar) David Deaville, Acton, Staffordshire
Fowlers Forest (blue) David Fowler, Earlswood, Warwickshire