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Chef Matt Warburton
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Mint at Home or Work
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Contact Us
52 Thornhill Road,
Little Aston,
Sutton Coldfield,
B74 3EN
T:
0121 353 0488
E:
dan@mint-restaurant.com
site by propeller
Best Newcomer 2009
Runner Up Restaurant of the Year 2009
Chef Matt Warburton
reaches the 2010 finals
"Warburton together with owner Dan Ralley have created, arguably, the best neighbourhood restaurant of this class in the area." Richard McComb, The Birmingham Post
Menu
Seared Cornish Mackerel
Carpaccio of tuna, radish, mooli, wasabi, soft quail egg
Pea and Mint soup
(Slow cooked ham hock) Optional
Crispy Innes Tamworth Goats cheese
Beetroot and apple
Confit duck terrine
Spring onion, carrot, cucumber, plum sauce
***
Thyme Roasted Oxford White Chicken
Confit leg, sage and pork stuffing, chicken gravy
Seabass
Crab fritter, tomato and seasame
Crispy Duck Egg
New season Elmhurst farm asparagus, herb Hollandaise
Sirloin of Yoxhall Beef
Yorkshire pudding, pan gravy
***
Rhubarb Crumble
Valrohna Chocolate Tart
homemade vanilla ice–cream
Blood orange cheesecake
Caramel ice cream
Plate of Staffordshire Cheese
Oatcakes, fig chutney
£25 per head